A comprehensive food and drink intolerance test to find intolerance to 200 food and drink ingredients. Simple finger-prick blood sample. Return by post for testing or can be done in the clinic.
- Measures all four subtypes of food-specific IgG.
Unlike other tests on the market, we measure all four subtypes of food-specific IgG (1-4) compared to some which test only for IgG4. This is important as it ensures all of the different food-specific IgG reactions are detected. - Simple finger-prick blood test
- Receive expert, accurate analysis from our fully-accredited laboratory technicians partners.
- Results listed in easy-to-read traffic light values: high, borderline, and normal reactivity.
- This test is not available to customers who are pregnant or breastfeeding.
- Turnaround Time: 7-10 Working days
- Before dispatch, you will need to provide your DOB and Biological Sex, an email will be sent requesting this information.
Key Ingredients Tested:
Almond Beef Coffee Cow’s Milk Egg White Egg Yolk Gluten (Gliadin) Oat Peanut Pork Tea Wheat Yeast
Drinks
Acai Berry Chamomile Coffee Cow’s Milk Dandelion Root/Burdock Root Elderberry Elderflower Mix Ginseng Goat’s Milk Cabernet Sauvignon Chardonnay Chenin Blanc Concord Malbec Merlot Pinot Noir Riesling Sauvignon Blanc Syrah/Shiraz White Zinfandel/Red Zinfandel Mix Green Tea Guarana Hibiscus Rooibos Rosehip Sheep’s Milk Tea
Fish and shellfish
Abalone/Cuttlefish Anchovy Crustacean mix Cuttlefish Eel Mollusc Mix Oily Fish Mix Plaice/Sole Salmon/Trout Sardines Tuna Vendace White Fish Mix
Fruit
Apple Apricot Avocado Banana Bilberry Blackberry Blackcurrant Blueberry Boysenberry Cherry Cloudberry Coconut Cranberry Cucumber Grape Grapefruit Kiwi Lemon Lime Lingonberry Lychee Mango Melon Mix Mulberry Olive Orange Papaya Peach Pear Pineapple Plantain Pomegranate Prune Pumpkin Raspberry Strawberry Tamarind Tomato
Grains
Barley/Malt Corn (Maize) Dinkel Flour Gliadin (Gluten) Hops Millet Oat Quinoa Rice Rye
Spices
Agar Agar Anise Seed Cardamom/Bay Leaf Chilli Pepper Cassia Cinnamon/Clove Coriander/Cumin/Dill Curry Leaves/Curry Powder Garlic Ginger Jasmine Juniper berry Lemongrass Mint Mix Mustard Seed Nutmeg/Peppercorn Peppers (Capsicum)/Paprika Parsley Turmeric
Meat
Beef Chicken Duck Goat Lamb Pheasant Pork Turkey
Nuts
Agave Arugula Almond Aloe Vera Bamboo Brazil Nut Carob Cashew Nut Chia Seed Chickpea Cocoa Bean Cola Nut Flax/Linseed Hazelnut Hemp Lotus Root Nettle Leaves Okra Peanut Rapeseed Sesame Seed Seaweed Spirulina Sunflower Seed Tamarind Walnut
Vegetables
Asparagus Aubergine Bean sprouts Beetroot Bok choi Carrot Celery Haricot Bean Kidney Bean Lentils Lettuce Mushroom Mustard Mix Onion Parsnip Pea Peppers (Capsicum) Potato Rhubarb Seaweed Soybean Spinach String Bean Swede Sweet Potato Turnip Water Chestnut
Crustacean Mix
– Crab
– Lobster
– Prawn
– Shrimp
Melon Mix
– Watermelon
– Honeydew
– Cantaloupe
Mint Mix
– Mint
– Sage
– Basil
– Thyme
Mollusc Mix
– Mussel
– Oyster
– Scallop
Mustard Mix
– Broccoli
– Brussel Sprouts
– Cabbage
– Cauliflower
Oily Fish Mix
– Herring
– Mackerel
White Fish Mix
– Cod
– Haddock
