A rather simple coconut soup.
1 onion chopped
3 spring onions chopped
1 organic stock cube
400ml of water
1/2 courgette
1 sweet potato cut into small cubes
2 sticks of celery
1 tin of butterbeans
1 garlic clove
1 tin of coconut milk
Lightly cook the onions, and garlic, then add in the butterbeans and celery. Cook until slightly soft then add the coconut milk, and mix with the vegetables, and then the sweet potato. Add 400ml of vegetable stock, and cook slowly until the vegetables are all soft.
Lovely!
Please follow and like us:
