On this weeks Food for Thought Deborah is in conversation with Dr Daniel Keown about his new book The Spark in the Machine: How the Science of Acupuncture Explains the Mysteries of Western Medicine. Dan Keown, who qualified in medicine from Manchester University in 1998, since then he has worked mainly in Emergency medicine, where he …
Todays simple salad Chopped pickled beetroot, grated carrot, grated fresh beetroot, romaine lettuce, spinach, avocado, sprouted beans, and lentils, and alfalfa…dressed with flax oil, Dijon mustard, and cider vinegar. Enjoyx
I welcome back to Food for Thought this week Robert Forman Author of Enlightenment Ain’t What it’s Cracked Up to be: A Journey of Discovery, Snow and Jazz in the Soul, Executive Director of The Forge Institute, and Founding Exec. Editor, Journal of Consciousness Studies and he’s acknowledged as being one of America’s most respected …
Yet again today I got to work on a client and their gut, my favourite place to start from, why? Because it’s so so important to the overall health of the body! Have you ever said to yourself that you had a gut feeling about something? Well you wouldn’t be far wrong to be honest, …