The flu, it’s dreaded, but this is the right time for it to be happening because we are moving towards the spring equinox which is a natural time of cleansing for the body. This is why so many of us get colds and flu’s around this time, because from our perspective it’s meant to be …
Everyone is coming to the clinic with lingering coughs and colds, and I’m clear that either people’s immunity is getting worse or these bugs are getting increasingly virulent. Where do you start, well it has to be by building strong foundations through diet. This stew contains olive oil which is great for fungal infections, onion …
I have the same question asked of me a lot, and that is why are so many people having problems with wheat and gluten grains now in comparison to in the past? It’s an interesting question because it has become a larger issue even in the time that I’ve been practising. UK consumption of flour …
I’m seeing so many more people now who just can’t seem to shake off that cold or a cough and it’s hanging around for weeks if not months. Bacterial and viral infections for my clients seem to be acting so much more virulent at the moment, but even with the numbers of people I’ve been …