On Food for Thought Saturday I’m talking to Lawrence Mitchell Director of Marketing from publishing company RBI about the Wellbeing conference he is running and how he is learning from the experience of bringing wellbeing into the workplace. Wellbeing in the workplace is often talked about, but rarely followed through on in companies, due to …
This week on Food for Thought we have Jerome Burne and the second part of the interview, in which we talk about supplements and the New Scientist article where they are dismissed as worthless. His article Why we shouldn’t believe the New Scientist’s claim supplements don’t work is extensively covered in this interview. 2pm Wednesday on …
This week on Food for Thought we have Jerome Burne, he is the editor of HealthInsightUK, an award-winning journalist who has been specialising in medicine and health for the last 10 years and now works mainly for the Daily Mail. His most recent book “10 Secrets of Healthy Ageing” was written with nutritionist Patrick Holford. …
This Wednesday at 2pm and Saturday at 1pm on Food for Thought Jeanice Barcelo. On this weeks Food for Thought I’ve got Jeanice Barcelo on talking quite controversially about the birthing process. She’s a sociologist, a conscious birth educator, and a prenatal and birth trauma prevention specialist. She is an international speaker, a TV and …