The growth of coffee shops has been incredible over the past few decades, from the cafe down the road that sold a cup of Nescafe if you didn’t want a proper mug of tea with an English Breakfast, to the whole barista experience it has now become, it has changed significantly in my lifetime. There
Coffee….is it so bad? Read More »
This week on Food for Thought Episode 107 I’m talking to Iridologist and Master Herbalist John Andrews. John lectures on five continents within the fields of modern iridology & natural medicine. He is the author of a number of books, has received 6 international awards for his pioneering contributions to the field. He practises in
John Andrews interview Read More »
We’ve done so much over the past few decades to kill off the bacteria around us, with hand washing (not a bad thing as you will find out), to using anti-bacterial washes and sprays, using anti-biotics, irradiating foods and chlorinating our water, science has worked hard to eradicate something which are learning to evolve, but
Allergies…or intolerances? There is a high proportion of the population now convinced that they have an allergy, the number is apparently 1 in 3 that are convinced, in fact recently I read recently that even an Andalusian horse called Chanquette was allergic to grass, not a good thing for a horse as you can imagine,