Coconut kefir

I make kefir generally with coconut rather than dairy due to being vegan but the principle is always the same.

20141111_1158072 brown coconuts, you want to get both the juice and the white coconut out of them

Blend the coconut and juice together until they are smooth and resemble yoghurt

Add a pinch of cinnamon

Add a probiotic capsule which you have broken open and sprinkled on the mixture

Mix it all together well

Put into a sealable jar, which you can take the top off each day to prevent it from exploding! It will start to bubble over so put a piece of kitchen roll or a cloth underneath it to soak up the juice.

Allow it to ferment for 4-5 days and eat.

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