I do love a nice lentil soup, simple to make, in fact it pretty much makes itself whilst I’m sat contemplating life.
1/2 a cup of red lentils
500ml of vegetable stock
1 large teaspoon of grainy mustard
6-7 sloshes of gluten free vegan Worcester sauce, yes it does exist
1 tin of tomatoes
500g of fresh plum tomatoes chopped
Throw the lot in a pan, bring to a low simmer, stir, and put a lid on the pan and cook on a slow rolling simmer for 30 minutes. Blend and eat. Yes life can be that simple.
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