At the talk last night I was asked what did I eat, and so I thought I would share today’s lunch with you.
Sweet potato salad
1 cup of steamed cubed sweet potato until soft all the way through.
5-7 Olives with herbs and garlic
1/2 can of butter beans.
2-3 handfuls of mixed green leaves.
I used a simple French dressing over the top, with a little bit of black pepper.