I have the same question asked of me a lot, and that is why are so many people having problems with wheat and gluten grains now in comparison to in the past? It’s an interesting question because it has become a larger issue even in the time that I’ve been practising. UK consumption of flour …
The norm in our society for breakfast has become so bizarre it’s hard to comprehend at times, on a visit to the local supermarket I spent a few moments in the queue staring at the trolley of foods being unloaded in front of me. They had been spending a lot of their time shopping for …
Start your day as you mean it to continue on a nutritional high. Read More »