Posts with this category will displays in right hand Latest News column
This week on Food for Thought we have Jerome Burne, he is the editor of HealthInsightUK, an award-winning journalist who has been specialising in medicine and health for the last 10 years and now works mainly for the Daily Mail. His most recent book “10 Secrets of Healthy Ageing” was written with nutritionist Patrick Holford. …
This Wednesday at 2pm and Saturday at 1pm on Food for Thought Jeanice Barcelo. On this weeks Food for Thought I’ve got Jeanice Barcelo on talking quite controversially about the birthing process. She’s a sociologist, a conscious birth educator, and a prenatal and birth trauma prevention specialist. She is an international speaker, a TV and …
A stew for you which is anti-inflammatory, and warming for autumn. 1 tblspn coconut oil 1 onion chopped 1.5 garlic cloves crushed 1cm x 2cm fresh ginger grated ½ teaspoon of turmeric ¼ teaspoon of cayenne pepper powder 1 tin of plum tomatoes 2 large tomatoes chopped ½ big courgette chopped big handful of chopped …
On this weeks Food for Thought I have nutritional lecturer Lesley Shepherd with me talking about Irritable Bowel Syndrome, giving your bacteria respect, how stress and sugar are one of the factors in IBS, and how the medical model struggles to support this type of chronic condition with the approach it has currently. We talk …