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Interview with Brian McDonogh

The past 2 weeks on Food for Thought I’ve had the absolute pleasure of speaking to Dr Brian McDonogh about health, wellbeing and cholesterol. Click here to listen to part 1 Click here to listen to part 2 My inspiration for this book came after finding that my wife, much to our surprise, had high cholesterol.  …

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Suzanne Humphries interview

On Food for Thought this week I have Dr Suzanne Humphries, a medical doctor and Nephrologist who is passionate about dispelling the myths that surround vaccinations. Click here to listen We talk about her new book called Dissolving illusions, Disease, Vaccines, and the Forgotten history which is an in depth study of diseases and the history of …

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